I like to play with my food.

Cooking Equipment / Fearless Fermentation / GIVEAWAY! / Product Review

October 8, 2015

Masontops Pickle Pipe

A new fermenting gadget! 😀 I love getting new tools for my kitchen. I especially love tools that streamline a process and are attractive, too. Read on to learn about one of my new...

Fearless Fermentation / Grains & Legumes / Vegetarian

September 20, 2015

Asian ferments like tempeh often seem intimidating to new fermenters, but are actually quite easy once you’ve sourced the cultures you need to make them. In this post, I’ll share step-by-step instructions for making...

Condiments / Fearless Fermentation / Japanese Food / Vegetarian

September 20, 2015

Miso

Today we’re tackling a traditional Asian ferment that everyone loves, but many feel intimidated by – Miso! Miso is actually very easy to make to home, once you’ve sourced the special cultures needed. The...

Fearless Fermentation

August 8, 2015

Dilly Beans

Dilly Beans are a popular vinegar pickle, but you can ferment them, too! I think the flavor and texture of the beans really shine in the milder lactic acid of a traditional ferment. Plus,...

Fearless Fermentation

July 26, 2015

Basil Peackles

Sugar snap peas make a lovely, crisp pickle, and I love pairing them with basil. The brine from these is amazing! Perfect for making cocktails and mocktails, or just drinking straight up. Dill can...